Vegan Bread Pudding
2 c grated apples
1 juice of 1 lemon
4 c whole grain bread, cubed, small
1/3 c raisins
1 ts cinnamon
1 1/2 c soymilk
1/2 c maple syrup
1 some vanilla if you use plain soymilk
1 egg replacer to equal one egg
Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple syrup and cinnamon (and vanilla, if you use it) together. Put one third of the bread in the bottom of a greased 8″ by 8″ baking dish and cover with 1 cup of the apples and half the raisins. Pour one cup of the liquid mixture over these ingredients. Repeat the layers of bread, apple and raisins, ending with a top layer of bread. Pour the rest of the liquid ingredients over it. Sprinkle with cinnamon. Let pudding sit for a few minutes Bake, covered, at 350 degrees F for 45 minutes. Let stand for 10 to 20 minutes at room
I’ve substituted unsweetened applesauce for the apples and the egg replacer, and it works well, for lower effort. Very tasty.
sounds very yummy — I’ll have to try your recipe out sometime. Thanks for posting it!