Our nearby, potsmoking, collectively owned coffeshop, the hard times, has very tasty baked desserty things. Sometimes they’re even vegan. Yesterday, they had vegan ginger molasses cookies. I got two. So tasty. They didn’t last long. Somehow, miraculously, there were still two left in the day-olds section today. I’m saving the last one for later. But really, I need to learn to make my own. I loved molasses cookies (archway generally) before I went vegan, but haven’t had much of them since. The undertone of ginger makes it even better.
Here’s my recipe, if you want to try to adapt it.
Yes, Archway molasses cookies are absolutely delicious! Hm. I’m baking brownies right now, but some molasses cookies would really hit the spot!