7 thoughts on “sounds tasty”

  1. 12 oz soft tofu, crumbled
    2/3 C frozen orange juice concentrate, thawed
    3 T vegetable oil
    1 t vanilla extract
    1/2 t salt
    1 C sugar
    1/2 C unbleached white flour
    1 t baking powder
    1/4 t baking soda
    2 T grated orange rind

    1: In a blender, combine the tofu, juice, 2 tablespoons of the oil, vanilla, and salt, and mix until creamy.

    2: in a mixing bowl, stir together the sugar, flour, baking powder, and baking soda.

    3: Slowly add this mixture to the contents of the blender, and mix until smooth.

    4: put the mixture into a well-oiled and floured 9 1/2 inch pan, and bake at 400F for about 30 minutes.

    5: slice with a sharp , wet knife to serve. Garnish with g rated orange rind.

    I bet you could also top it with some toasted slivered almonds and then it would be orange almond.

    1. For a minute, I didn’t know what a g rated orange rind was. Then I went to the Disney store and found it. This recipe sounds more like it produces a cake than flan – what is the final consistency of the finished product?

  2. hmmmmm…..I would think it would be really hard to make a vegan custard, or made out of things that I wouldn’t find particularly tasty.

  3. I’m in a twisted mood this morning. When I read your request my chaotically evil brain thought it would be cool to combine the following:

    1 vegan
    1 blender
    1 bag of oranges
    1 bottle of triple sec
    1 bottle of cointreau
    1 bag of sliced almonds
    1 flan

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