1 cup of dried split peas purchased 4 months ago
three small carrots, chopped, with greens separated and chopped
2 sweet potatoes peeled and chopped
2 russet potatoes chopped
1 leek chopped
1 bunch (2 pounds?) collard greens chopped
2 approx 1 month old onions chopped
handful of mushrooms, chopped
1/2 of approx 1 month old clove of garlic chopped
filtered water
big squirt of braggs liquid aminos
put the peas in a large pot with about 4 cups of water. Bring to a boil, then simmer covered for an hour. Toss in carrots, potatoes, sweet potatoes, garlic and onions, with enough water to cover, and braggs. Bring back to boil, and simmer for another 15ish minutes. Toss in greens (collard and carrot), mushroom. Cook until potatoes done.
Yay for simple tasty stew recipes. The sweet potatoes were an experimental element, but I think they worked out well. Ah, if only we had some basic spices (oregano, most prominently).
Heh, that doesn’t sound drastically different than what I use for Japanese curry. Minus the curry, of course.